Thank you for your interest in a custom cake!
Please be in touch via email to check our availability and place your order. As a small, boutique service, we are often booked months or weeks in advance and encourage you to reach out as soon as you know that you'd like to to work together. We are not a high volume bakery and only take a limited number of orders per week to keep the quality and creativity high.
Pricing & Information below refers to party cakes.
Please submit an inquiry request on our Wedding page for information more suited to the needs of a wedding.
4" (4 servings) starts at $25.00
6" (10 servings) starts at $45.00
8" (20 servings) starts at $80.00
10" (30 servings) starts at $120.00
12" (44 servings) starts at $180.00
(tiered cakes start at $200.00)
FONDANT COVERED CAKES
6" (10 servings) starts at $65.00
8" (20 servings) starts at $100.00
10" (30 servings) starts at $150.00
12" (44 servings) starts at $220.00
(tiered cakes start at $225.00)
Final price will be based upon the complexity of the design.
- Vanilla Bean
- Vanilla Chocolate Chip
- Vanilla Ginger
- Vanilla Almond
- Speculoos Cookie
- Carrot (made without nuts, unless requested)
- Red Velvet
- Orange Olive Oil
- Gluten Free Chocolate Almond (+15%)
SWISS MERINGUE BUTTERCREAM FLAVORS
light, fluffy, smooth & not too sweet…made with butter, sugar and egg whites.
- Peanut Butter
- Speculoos Cookie
- Mint Cookies&Cream
Upgraded options (15% price increase)…..
- Maple Pecan swiss meringue buttercream
- Passion Fruit swiss meringue buttercream
- Caramel filling or drip
- Chocolate ganache filling or drip
- Lemon Curd filling
- Passion Fruit Curd filling
- Raspberry puree filling
- Mascarpone Pastry Cream filling
- Different flavored layers of cake within a tier
- ombre or rainbow colored cake layers
All products are produced in a facility and made with equipment that comes into contact with gluten and nuts.
If you have a very severe allergy, we do not recommend you consume our products.